Bring two medium saucepans of salted water to a boil. Add the potatoes to one of the pans and cook for about 10 minutes until tender. Remove with a slotted spoon and drain well. Meanwhile, cook the green beans in the other pan for about 4 minutes until tender. Remove with a slotted spoon and drain well. Gado gado is a crunchy Indonesian salad, made with the freshest vegetables and herbs. If you have a mandoline or vegetable slicer at home, this is a great time to use it. Otherwise, thinly slice the vegetables to create this rainbow of a meal boasting lots of protein from peanuts and peanut sauce and vitamin C from colorful chioggia beets. Bring large pan of salted water to a gentle boil. Add the carrots and cook for 2 minutes. Add the cauliflower and cook 2 minutes more. Add the broccoli and cook further 2 minutes. Add the snow peas for 1 minute, then drain all the vegetables in a colander. For the Sambal Kacang:. Heat the oil in a saucepan over medium heat. Gado Gado. Yield: 4. Prep Time: 10 minutes. Cook Time: 20 minutes. Total Time: 30 minutes. This Gado Gado is made with simple ingredients, budget friendly and a 30 minute meal that everyone will eat every time. No matter if you have picky eaters they will rave over this from the first to the last bite. Even kids approved. Iceberg lettuce, 1 head; Cucumber, 1; Green beans, 2 handfuls; Tofu, 5.3 oz (150 g) Tempeh, 5.3 oz (150 g) Bean sprouts, 2 handfuls; Cassava chips or rice crackers Vay Tiền Nhanh Chỉ Cần Cmnd.

gado gado salad ingredients