Instructions. Preheat oven to 350°F. Line a 8 x 4 inch loaf pan with parchment paper. Mash bananas until they become a puree consistency and no banana chunks remain. You can mash by hand with a fork or spoon or use a blender or food processor. Whisk in the cocoa powder until a smooth batter forms. Place the butter and half of the chocolate (4 ounces) in a large microwave-safe bowl and microwave, uncovered, for 30 seconds. The butter should have melted by now, but the chocolate will still be solid. Give it a good stir and microwave again, this time for 15 seconds. Repeat until the chocolate has melted. Preheat the oven to 350°F. Lightly grease a 9×13 baking dish and line with parchment paper and set aside. BATTER. Sift the flour, cocoa powder and salt and place in a mixing bowl. Pour the hot, melted butter, oil and sugar in a medium bowl and whisk really well. Add the eggs and vanilla and whisk an additional minute. Instructions. Line your crock pot with parchment paper or crock pot liner or spray with non stick cooking spray. In a saucepan, melt butter with 1 cup of chocolate chips until smooth. Set aside. In a mixing bowl, mix together flour, salt, cocoa powder and baking powder. Add in sugar, eggs, and melted butter/chocolate mixture. Preheat the oven to 350°F. Place the butter in a microwave-safe bowl and heat in the microwave until melted (or melt butter over the stove). Add in both sugars and whisk until the mixture pulls away easily from the sides of the bowl as you mix, with a paste-like consistency. Whisk in the egg and vanilla extract. Vay Tiền Nhanh Chỉ Cần Cmnd.

fudgy brownies for two